Pagosa Culinary was conceived out of the love of food, nurtured through years of cooking by Chef Jess, and raised on Tin Canyon Farm where it all started.
From basic skills and certificate programs to specialty pasta classes, regional cuisine dinner parties, and farm-to-table experiences...
"There's something quite lovely about making your own pasta. There's something even more lovely about watching and learning from Chef Jess. Her passion for melding grain and water is unmistakable. You'll go to learn how to cut noodles, you'll leave with a renewed commitment to the essence of food itself."
M Cohen, San Francisco